Original language | English |
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Title of host publication | The Gale Encyclopedia of Diets |
Subtitle of host publication | A Guide to Health and Nutrition |
Editors | Jacqueline L. Longe |
Publisher | Thomson Gale |
Edition | 1 |
ISBN (Print) | 978-1-4144-2991-5 |
Publication status | Published - 2007 |
‘Fats’ in The Gale Encyclopaedia of Diets: A Guide to Health and Nutrition.
Research output: Chapter in Book/Report/Conference proceeding › Chapter