Extraction of silymarin from milk thistle (Silybum marianum) seeds: a comparison of conventional and microwave-assisted extraction methods

Ibrahim Ahmed Saleh, Mircea Vinatoru, Timothy James Mason, Nahla S. Abdel-Azim, Khaled A. Shams, Elsayed Aboutabl, Faiza M. Hammouda

Research output: Contribution to journalArticlepeer-review

31 Citations (Scopus)

Abstract

Microwave-assisted extraction (MAE) has gained an increasingly important role for the extraction of phytoconstituents for many years. The extraction of silymarin from milk thistle seeds (Silybum marianum) using methanolic solvent under MAE was studied. Factors affecting extraction yields including extraction time and power used were examined. The extracted solutions were characterized for silymarin content by high-performance liquid chromatography; MAE outcomes were compared with those obtained from conventional extraction methods (i.e. heating under reflux and Soxhlet). The highest silymarin contents (254.2 mg/10 g and 263.1 mg/10 g seeds) were obtained after 30 min extraction time at 400 W power and after 15 min extraction time at 800 W power, respectively.

Original languageEnglish
Pages (from-to)124-133
Number of pages10
JournalJournal of Microwave Power and Electromagnetic Energy
Volume51
Issue number2
DOIs
Publication statusPublished - 31 May 2017
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2017 International Microwave Power Institute.

Keywords

  • HPLC
  • microwave-assisted extraction
  • silymarin

ASJC Scopus subject areas

  • Electronic, Optical and Magnetic Materials
  • Ceramics and Composites
  • Condensed Matter Physics
  • Metals and Alloys
  • Electrical and Electronic Engineering

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