Abstract
Quality in cultural heritage attractions is mainly approached from the visitors' satisfaction perspective, and the literature does not contain a clear definition of quality in the management of cultural heritage sites open to the public. The present study aims to reframe this trend. By way of theoretical contribution, we propose a definition of quality in cultural heritage attractions management based on dimensions such as the capacity of preserving the cultural assets, the ability to communicate effectively their significance, the quality of commodification for visitor use, and the ability to boost intercultural competence and promote intercultural dialogue. Based on the above, an empirical, qualitative study was conducted on the cultural heritage managers' current perceptions of quality. The results suggest that a profound asymmetry exists among practitioners' opinions and practices, and four types of cultural heritage managers were defined with regard to their perception of quality: Reactionary, Reticent, Pragmatic, Enthusiastic.
| Original language | English |
|---|---|
| Article number | 100698 |
| Journal | Tourism Management Perspectives |
| Volume | 35 |
| Early online date | 30 May 2020 |
| DOIs | |
| Publication status | Published - Jul 2020 |
Funder
Portuguese Foundation for Science and Technology (FCT)Funding
We thank all the participants and the friendly availability of the HERITY© staff. Thanks to Catalina Neculai, George Ttoouli and Erik Borg (Centre for Academic Writing, Coventry University) and Anahita Malek (Coventry University) for their reviews and significant advices; Stefano and Valentina Mazzotta and Beatriz Campoy Lopez for the logistic support provided during the research. We would finally like to publicly appreciate reviewers' contribution to the final version of this research paper. This study was carried out with the financial support of the Portuguese Foundation for Science and Technology (FCT).
Keywords
- Cultural awareness
- Cultural heritage attractions
- Cultural heritage management
- Intercultural dialogue
- Quality
- Tourism
- Tourism and peace
ASJC Scopus subject areas
- Tourism, Leisure and Hospitality Management
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