Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria

O. Daniel Amund

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria'. Together they form a unique fingerprint.

Food Science