@article{0e8dd7b4c8974c339399351ffd606e85,
title = "Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions",
keywords = "ultrasound treatment, physicochemical and functional properties, whey proteins",
author = "A.R. Jambraka and Mason, \{Timothy J.\} and V. Lelas and Z. Herceg and I.L. Herceg",
note = "The full text of this item is not available from the repository.",
year = "2008",
month = may,
doi = "10.1016/j.jfoodeng.2007.10.004",
language = "English",
volume = "86",
pages = "281--287",
journal = "Journal of Food Engineering",
publisher = "Elsevier",
number = "2",
}