Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

A.R. Jambraka, Timothy J. Mason, V. Lelas, Z. Herceg, I.L. Herceg

    Research output: Contribution to journalArticle

    290 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)281-287
    JournalJournal of Food Engineering
    Volume86
    Issue number2
    DOIs
    Publication statusPublished - May 2008

    Bibliographical note

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    Keywords

    • ultrasound treatment
    • physicochemical and functional properties
    • whey proteins

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