Editorial: Advances on biopolymers derived from marine and agricultural products for sustainable food packaging applications

Danar Praseptiangga, I. Made Joni, Benny Tjahjono

Research output: Contribution to journalEditorialpeer-review

2 Citations (Scopus)

Abstract

Food packaging is essential in preserving food throughout the supply chain and distribution systems. Due to dwindling fossil fuel resources and the growing concern over the environmental impacts of plastic packaging waste, bio-based polymers or biopolymers have attracted the attention of consumers interested in purchasing safe, high-quality, long-shelf-life, and environmentally friendly products. The biopolymers thus present a noteworthy opportunity to contribute to the sustainable development goals (SDGs) by providing a more comprehensive range of disposal options that have the potential to reduce the negative environmental impacts of food packaging...
Original languageEnglish
Article number1040144
Number of pages2
JournalFrontiers in Sustainable Food Systems
Volume6
Early online date10 Oct 2022
DOIs
Publication statusPublished - 10 Oct 2022

Bibliographical note

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Keywords

  • Sustainable Food Systems
  • marine biopolymers
  • agricultural products biopolymers
  • biodegradable films/coatings
  • biopolymers composites
  • food packaging material

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