Food packaging is essential in preserving food throughout the supply chain and distribution systems. Due to dwindling fossil fuel resources and the growing concern over the environmental impacts of plastic packaging waste, bio-based polymers or biopolymers have attracted the attention of consumers interested in purchasing safe, high-quality, long-shelf-life, and environmentally friendly products. The biopolymers thus present a noteworthy opportunity to contribute to the sustainable development goals (SDGs) by providing a more comprehensive range of disposal options that have the potential to reduce the negative environmental impacts of food packaging...
|Number of pages||2|
|Journal||Frontiers in Sustainable Food Systems|
|Early online date||10 Oct 2022|
|Publication status||Published - 10 Oct 2022|
Bibliographical noteThis is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
- Sustainable Food Systems
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