‘Doing food differently’: reconnecting biological and social relationships through care for food

E. Dowler, Moya R. Kneafsey, R. Cox, L. Holloway

    Research output: Contribution to journalArticle

    28 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)200-221
    JournalThe Sociological Review
    Volume57
    Issue numberS2
    DOIs
    Publication statusPublished - 2009

    Bibliographical note

    The full text of this item is not available from the repository.
    The definitive version is available at www.blackwell-synergy.com.

    Keywords

    • food
    • consumers
    • comercialization
    • industrialization

    Cite this

    ‘Doing food differently’: reconnecting biological and social relationships through care for food. / Dowler, E.; Kneafsey, Moya R.; Cox, R.; Holloway, L.

    In: The Sociological Review, Vol. 57, No. S2, 2009, p. 200-221.

    Research output: Contribution to journalArticle

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    title = "‘Doing food differently’: reconnecting biological and social relationships through care for food",
    keywords = "food, consumers, comercialization, industrialization",
    author = "E. Dowler and Kneafsey, {Moya R.} and R. Cox and L. Holloway",
    note = "The full text of this item is not available from the repository. The definitive version is available at www.blackwell-synergy.com.",
    year = "2009",
    doi = "10.1111/j.1467-954X.2010.01893.x",
    language = "English",
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    AU - Kneafsey, Moya R.

    AU - Cox, R.

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    N1 - The full text of this item is not available from the repository. The definitive version is available at www.blackwell-synergy.com.

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    KW - consumers

    KW - comercialization

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    JO - Sociological Review

    JF - Sociological Review

    SN - 0038-0261

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