Abstract
Objective: The objective was to assess the relevance of the recommendations of the Institute of Medicine (IOM), regarding gestational weight gain (GWG) for long-term BMI development. Research Methods and Procedures: The Stockholm Pregnancy and Women's Nutrition is a follow-up study of 483 women who delivered children in 1984 to 1985. ANOVA was used to examine the change in body weight before pregnancy, at 6 months, and 1 year postpartum and 15 years after childbirth. Multiple linear regression was used to assess the predictors of BMI at 15-year follow-up. Results: The weight increase from baseline to 15-year follow-up was 6.2 kg for IOM-insufficient, 6.7 kg for IOM-recommended, and 10.0 kg for IOM-excessive weight gain (p < 0.01). ANOVA showed a main effect of time, group and group by time interaction. The weight of the women who had excessive GWG was significantly greater at each time-point of follow-up than the weight of those who gained within or below recommendations. GWG was related to BMI at 15-year follow-up even after accounting for several confounders. Women who gained excessive weight during pregnancy had an increase of 0.72 kg/m 2 in long-term BMI compared with women who gained within recommendations. Discussion: The findings support the adequateness of IOM guidelines, not only for the pregnancy-related health matters, but also for preventing long-term weight retention after delivery. Healthcare providers should give women appropriate advice for controlling GWG and motivate them to lose pregnancy-related weight during postpartum to prevent future overweight.
| Original language | English |
|---|---|
| Pages (from-to) | 1278-1286 |
| Number of pages | 9 |
| Journal | Obesity |
| Volume | 15 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - May 2007 |
| Externally published | Yes |
Bibliographical note
Free accessKeywords
- BMI
- Pregnancy
- Weight change
- Women's health
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Endocrinology, Diabetes and Metabolism
- Endocrinology
- Nutrition and Dietetics