Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?

Barbara Smith, Francis Rayns, Judith Conroy

Centre for Agroecology, Water and Resilience

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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2021

Using legumes as a source of fertility in protected cropping systems
Rayns, F., Conroy, J. & Smith, B., 30 Nov 2021, TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. European Commission, p. 52-54 3 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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