Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?

Barbara Smith, Francis Rayns, Judith Conroy

Centre for Agroecology, Water and Resilience

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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TRansition to sUs: Circular and short-chain economic structures for transitioning to sustainable and profitable legume-based food and feed systems
Smith, B. (Principal Investigator) & Rayns, F. (Researcher)
1/04/17 → 31/03/21
Project: Research