Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?

Barbara Smith; Francis Rayns; Judith Conroy

Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?

Barbara Smith, Francis Rayns, Judith Conroy

Centre for Agroecology, Water and Resilience

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

19 Downloads (Pure)

Original language	English
Title of host publication	TRUE-project Case Studies E-book
Subtitle of host publication	Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems
Editors	Vasiliki Vougeleka, Georgia Ntatsi, Fanny Tran, Colm Duffy, Pietro Ianetta
Publisher	European Commission
Chapter	3.1
Pages	14
Number of pages	5
Publication status	Published - 30 Nov 2021

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TRUE Case Study e-bookFinal published version, 4.27 MB

Cite this

Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition? / Smith, Barbara ; Rayns, Francis ; Conroy, Judith.

TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. ed. / Vasiliki Vougeleka; Georgia Ntatsi; Fanny Tran; Colm Duffy; Pietro Ianetta. European Commission, 2021. p. 14.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Smith, Barbara ; Rayns, Francis ; Conroy, Judith. / Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?. TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. editor / Vasiliki Vougeleka ; Georgia Ntatsi ; Fanny Tran ; Colm Duffy ; Pietro Ianetta. European Commission, 2021. pp. 14

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