DIET@NET: Best Practice Guidelines for dietary assessment in health research

  • Janet E. Cade
  • , Marisol Warthon-Medina
  • , Salwa A. Albar
  • , Nisreen A. Alwan
  • , Andrew Ness
  • , Mark Roe
  • , Petra A Wark
  • , Katharine Greathead
  • , Victoria J Burley
  • , Paul Finglas
  • , Laura Johnson
  • , Polly Page
  • , Katharine Roberts
  • , Toni Steer
  • , Jozef Hooson
  • , Darren C. Greenwood
  • , Sian Robinson
  • , DIET@NET consortium

    Research output: Contribution to journalArticlepeer-review

    90 Citations (Scopus)

    Abstract

    BACKGROUND: Dietary assessment is complex, and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The DIETary Assessment Tool NETwork (DIET@NET) aimed to establish expert consensus on Best Practice Guidelines (BPGs) for dietary assessment using self-report.

    METHODS: The BPGs were developed using the Delphi technique. Two Delphi rounds were conducted. A total of 131 experts were invited, and of these 65 accepted, with 48 completing Delphi round I and 51 completing Delphi round II. In all, a total of 57 experts from North America, Europe, Asia and Australia commented on the 47 suggested guidelines.

    RESULTS: Forty-three guidelines were generated, grouped into the following four stages: Stage I. Define what is to be measured in terms of dietary intake (what? who? and when?); Stage II. Investigate different types of DATs; Stage III. Evaluate existing tools to select the most appropriate DAT by evaluating published validation studies; Stage IV. Think through the implementation of the chosen DAT and consider sources of potential biases.

    CONCLUSIONS: The Delphi technique consolidated expert views on best practice in assessing dietary intake. The BPGs provide a valuable guide for health researchers to choose the most appropriate dietary assessment method for their studies. These guidelines will be accessible through the Nutritools website, www.nutritools.org .

    Original languageEnglish
    Article number202
    Number of pages15
    JournalBMC Medicine
    Volume15
    Issue number1
    DOIs
    Publication statusPublished - 15 Nov 2017

    Keywords

    • Dietary assessment methods
    • Guidelines
    • Nutritional epidemiology
    • Nutrition
    • Public health

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