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Dietary Acid Load (DAL), Glycated Hemoglobin A1c (HbA1c), and Metabolic Syndrome (MeS) Mediate the Association of the Adherence to the Dietary Approaches to Stopping Hypertension (DASH) and Mediterranean Diet (MeD) With Nonalcoholic Fatty Liver Disease

  • Azam Doustmohammadian
  • , Sakineh Nouri Saeidlou
  • , Saeed Esfandyari
  • , Esmaeel Gholizadeh
  • , Mansooreh Maadi
  • , Nima Motamed
  • , Hossein Ajdarkosh
  • , Mahmoodreza Khoonsari
  • , Cain C.T. Clark
  • , Farhad Zamani
    • Iran University of Medical Sciences
    • Urmia University of Medical Sciences
    • Abadan University of Medical Sciences
    • Zanjan University of Medical Sciences

    Research output: Contribution to journalArticlepeer-review

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    Abstract

    The study aimed to investigate the association of adults adhering to Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diet (MeD) with nonalcoholic fatty liver disease (NAFLD) using structural equation modeling (SEM) in Iran. In this population-based cross-sectional study, 3,220 adults (44.65% female) aged ≥18 years were selected from the Amol Cohort Study (AmolCS). The dietary intakes were assessed by a validated 168-item semi-quantitative food-frequency questionnaire (FFQ). Residual method energy adjustment of MeD and DASH scores were calculated. Demographic characteristics and anthropometric and laboratory measurements were collected. NAFLD was diagnosed by an expert radiologist via ultrasound sonography. Based on the primary hypothesis, DASH, MeD, and NAFLD were fitted into models. Metabolic syndrome (MeS) as a potential risk factor directly affected NAFLD risk in all these models. In both genders, the higher adherence to DASH negatively affected NAFLD risk indirectly through the two following paths. (1) Dietary acid load (DAL) and metabolic syndrome (2) DAL and hemoglobin A1c (HbA1c). In addition, the higher DAL positively affected NAFLD risk among male participants indirectly via increasing HbA1c level and MeS (from DAL to HbA1c: β = 0.07, P < 0.001; from HbA1c to MeS: β = 0.10, P < 0.001). Similarly, in both genders, the relationship between MeD and NAFLD was mediated through (1) DAL, HbA1c, and MeS and (2) DAL and MeS. Further, among male participants, the MeD and NAFLD risk were also associated via the mediators of HbA1c and MeS. In female participants, the higher MeD score was directly associated with a reduction of NAFLD risk (β = −0.07, P = 0.008). The present study found three important mediators, including DAL, HbA1c, and MeS, in the association of DASH and MeD scores with NAFLD risk. Preventive and therapeutic interventions should target the mediators, including DAL, HbA1c, MeS, and its components, to reduce NAFLD incidence in the general population.

    Original languageEnglish
    Article number921415
    Number of pages12
    JournalFrontiers in Nutrition
    Volume9
    DOIs
    Publication statusPublished - 7 Jul 2022

    Bibliographical note

    Copyright © 2022 Doustmohammadian, Nouri Saeidlou, Esfandyari, Gholizadeh,
    Maadi, Motamed, Ajdarkosh, Khoonsari, Clark and Zamani. This is an open-access
    article distributed under the terms of the Creative Commons Attribution License
    (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms

    Funding

    This research was conducted by a grant from the Gastrointestinal and Liver Diseases Research Center (GILDRC), Iran University of Medical Sciences (IUMS) (Grant No. 99-2-30-19054). The funder had no role in the design of the study, data collection, analysis, interpretation of data, and the writing of this manuscript.

    FundersFunder number
    Iran University of Medical Sciences99-2-30-19054
    Iran University of Medical Sciences
    Gastrointestinal and Liver Diseases Research Center

      UN SDGs

      This output contributes to the following UN Sustainable Development Goals (SDGs)

      1. SDG 3 - Good Health and Well-being
        SDG 3 Good Health and Well-being

      Keywords

      • DASH
      • dietary acid load
      • HbA1c
      • Mediterranean diet
      • metabolic syndrome
      • NAFLD
      • structural equation model

      ASJC Scopus subject areas

      • Food Science
      • Endocrinology, Diabetes and Metabolism
      • Nutrition and Dietetics

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