Diamagnetic levitation enhances growth of liquid bacterial cultures by increasing oxygen availability

Camelia E. Dijkstra, O.J. Larkin, P. Anthony, M.R. Davey, L. Eaves, C.E.D. Rees, R.J.A. Hill

    Research output: Contribution to journalArticle

    24 Citations (Scopus)
    11 Downloads (Pure)
    Original languageEnglish
    Pages (from-to)334-344
    JournalJournal of the Royal Society Interface
    Volume8
    Issue number56
    DOIs
    Publication statusPublished - 2011

    Bibliographical note

    Supplementary data for this article is available from http://rsif.royalsocietypublishing.org/content/8/56/334/suppl/DC1.

    Keywords

    • diamagnetic levitation
    • bacterial growth
    • convection
    • sedimentation
    • simulated microgravity
    • weightlessness

    Cite this

    Dijkstra, C. E., Larkin, O. J., Anthony, P., Davey, M. R., Eaves, L., Rees, C. E. D., & Hill, R. J. A. (2011). Diamagnetic levitation enhances growth of liquid bacterial cultures by increasing oxygen availability. Journal of the Royal Society Interface, 8(56), 334-344. https://doi.org/10.1098/rsif.2010.0294

    Diamagnetic levitation enhances growth of liquid bacterial cultures by increasing oxygen availability. / Dijkstra, Camelia E.; Larkin, O.J.; Anthony, P.; Davey, M.R.; Eaves, L.; Rees, C.E.D.; Hill, R.J.A.

    In: Journal of the Royal Society Interface, Vol. 8, No. 56, 2011, p. 334-344.

    Research output: Contribution to journalArticle

    Dijkstra, CE, Larkin, OJ, Anthony, P, Davey, MR, Eaves, L, Rees, CED & Hill, RJA 2011, 'Diamagnetic levitation enhances growth of liquid bacterial cultures by increasing oxygen availability' Journal of the Royal Society Interface, vol. 8, no. 56, pp. 334-344. https://doi.org/10.1098/rsif.2010.0294
    Dijkstra, Camelia E. ; Larkin, O.J. ; Anthony, P. ; Davey, M.R. ; Eaves, L. ; Rees, C.E.D. ; Hill, R.J.A. / Diamagnetic levitation enhances growth of liquid bacterial cultures by increasing oxygen availability. In: Journal of the Royal Society Interface. 2011 ; Vol. 8, No. 56. pp. 334-344.
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