Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

P. A. Dyson, T. Kelly, T. Deakin, A. Duncan, G. Frost, Z. Harrison, D. Khatri, D. Kunka, P. Mcardle, D. Mellor, L. Oliver, J. Worth

Research output: Contribution to journalReview article

116 Citations (Scopus)

Abstract

This article summarizes the Diabetes UK evidence-based guidelines for the prevention of Type 2 diabetes and nutritional management of diabetes. It describes the development of the recommendations and highlights the key changes from previous guidelines.

The nutrition guidelines include a series of recommendations for the prevention of Type 2 diabetes, nutritional management of Type 1 and Type 2 diabetes, weight management, management of microvascular and macrovascular disease, hypoglycaemia management, and additional considerations such as nutrition support, end-of-life care, disorders of the pancreas, care of the older person with diabetes, nutrition provided by external agencies and fasting. The evidence-based recommendations were graded using the Scottish Intercollegiate Guidelines Network methodology and, in a small number of topic areas, where strong evidence was lacking, the recommendations were reached by consensus.

The Diabetes UK 2011 guidelines place an emphasis on carbohydrate management and a more flexible approach to weight loss, unlike previous guidelines which were expressed in terms of recommendations for individual nutrient intakes. Additionally, the guidelines for alcohol have been aligned to national recommendations.

The full evidence-based nutrition guidelines for the prevention and management of diabetes are available from: http://www.diabetes.org.uk/nutrition-guidelines
Original languageEnglish
Pages (from-to)1282-1288
Number of pages7
JournalDiabetic Medicine
Volume28
Issue number11
Early online date17 Oct 2011
DOIs
Publication statusPublished - Nov 2011

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Nutrition Policy
Guidelines
Type 2 Diabetes Mellitus
Terminal Care
Disease Management
Hypoglycemia
Weight Loss
Pancreas
Fasting
Consensus
Alcohols
Carbohydrates
Weights and Measures
Food

ASJC Scopus subject areas

  • Endocrinology
  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism

Cite this

Dyson, P. A., Kelly, T., Deakin, T., Duncan, A., Frost, G., Harrison, Z., ... Worth, J. (2011). Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. Diabetic Medicine, 28(11), 1282-1288. https://doi.org/10.1111/j.1464-5491.2011.03371.x

Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. / Dyson, P. A.; Kelly, T.; Deakin, T.; Duncan, A.; Frost, G.; Harrison, Z.; Khatri, D.; Kunka, D.; Mcardle, P.; Mellor, D.; Oliver, L.; Worth, J.

In: Diabetic Medicine, Vol. 28, No. 11, 11.2011, p. 1282-1288.

Research output: Contribution to journalReview article

Dyson, PA, Kelly, T, Deakin, T, Duncan, A, Frost, G, Harrison, Z, Khatri, D, Kunka, D, Mcardle, P, Mellor, D, Oliver, L & Worth, J 2011, 'Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes' Diabetic Medicine, vol. 28, no. 11, pp. 1282-1288. https://doi.org/10.1111/j.1464-5491.2011.03371.x
Dyson, P. A. ; Kelly, T. ; Deakin, T. ; Duncan, A. ; Frost, G. ; Harrison, Z. ; Khatri, D. ; Kunka, D. ; Mcardle, P. ; Mellor, D. ; Oliver, L. ; Worth, J. / Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. In: Diabetic Medicine. 2011 ; Vol. 28, No. 11. pp. 1282-1288.
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