Abstract
The authors show how supply and demand influence each other, finding short-term positive demand effects of an increased availability of nearly-expired goods.
| Original language | English |
|---|---|
| Publication status | Published - May 2019 |
| Externally published | Yes |
| Event | European Marketing Academy 2019 Annual Conference - Hamburg, Germany Duration: 27 May 2019 → 31 May 2019 http://proceedings.emac-online.org/ |
Conference
| Conference | European Marketing Academy 2019 Annual Conference |
|---|---|
| Country/Territory | Germany |
| City | Hamburg |
| Period | 27/05/19 → 31/05/19 |
| Internet address |
Keywords
- Food waste reduction
- Econometrics