Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models

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Original language	English
Pages (from-to)	743-789
Number of pages	47
Journal	Vermont Law Review
Volume	40
Issue number	4
Publication status	Published - 1 Oct 2016
Event	UVM Fourth Annual Food Summit - University of Vermont, Burlington, United States Duration: 16 Jun 2015 → 17 Jun 2015 Conference number: 4 https://learn.uvm.edu/blog-sustainability/right-to-food-annual-food-systems-summit

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Priscilla Claeys
- Centre for Agroecology, Water and Resilience - CAWR Senior Research Fellow
Person: Teaching and Research

@article{72ca4edab3ff4f12a3f73458aeebafd9,

title = "Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models",

author = "Lambek, {Nadia C S} and Priscilla Claeys",

year = "2016",

month = oct,

day = "1",

language = "English",

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journal = "Vermont Law Review",

publisher = "Vermont Law School",

number = "4",

note = "UVM Fourth Annual Food Summit ; Conference date: 16-06-2015 Through 17-06-2015",

url = "https://learn.uvm.edu/blog-sustainability/right-to-food-annual-food-systems-summit",

}

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T1 - Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models

AU - Lambek, Nadia C S

AU - Claeys, Priscilla

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PY - 2016/10/1

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JO - Vermont Law Review

JF - Vermont Law Review

IS - 4

T2 - UVM Fourth Annual Food Summit

Y2 - 16 June 2015 through 17 June 2015

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