Original language | English |
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Pages (from-to) | 743-789 |
Number of pages | 47 |
Journal | Vermont Law Review |
Volume | 40 |
Issue number | 4 |
Publication status | Published - 1 Oct 2016 |
Event | UVM Fourth Annual Food Summit - University of Vermont, Burlington, United States Duration: 16 Jun 2015 → 17 Jun 2015 Conference number: 4 https://learn.uvm.edu/blog-sustainability/right-to-food-annual-food-systems-summit |
Profiles
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Priscilla Claeys
- Centre for Agroecology, Water and Resilience - CAWR Senior Research Fellow
Person: Other