Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models

Nadia C S Lambek, Priscilla Claeys

Research output: Contribution to journalArticle

23 Downloads (Pure)
Original languageEnglish
Pages (from-to)743-789
Number of pages47
JournalVermont Law Review
Volume40
Issue number4
Publication statusPublished - 1 Oct 2016
EventUVM Fourth Annual Food Summit - University of Vermont, Burlington, United States
Duration: 16 Jun 201517 Jun 2015
Conference number: 4
https://learn.uvm.edu/blog-sustainability/right-to-food-annual-food-systems-summit

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