Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models

Nadia C S Lambek, Priscilla Claeys

Research output: Contribution to journalArticle

17 Downloads (Pure)
Original languageEnglish
Pages (from-to)743-789
Number of pages47
JournalVermont Law Review
Volume40
Issue number4
Publication statusPublished - 1 Oct 2016
EventUVM Fourth Annual Food Summit - University of Vermont, Burlington, United States
Duration: 16 Jun 201517 Jun 2015
Conference number: 4
https://learn.uvm.edu/blog-sustainability/right-to-food-annual-food-systems-summit

Cite this

Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models. / Lambek, Nadia C S; Claeys, Priscilla.

In: Vermont Law Review, Vol. 40, No. 4, 01.10.2016, p. 743-789.

Research output: Contribution to journalArticle

@article{72ca4edab3ff4f12a3f73458aeebafd9,
title = "Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models",
author = "Lambek, {Nadia C S} and Priscilla Claeys",
year = "2016",
month = "10",
day = "1",
language = "English",
volume = "40",
pages = "743--789",
journal = "Vermont Law Review",
number = "4",

}

TY - JOUR

T1 - Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models

AU - Lambek, Nadia C S

AU - Claeys, Priscilla

PY - 2016/10/1

Y1 - 2016/10/1

M3 - Article

VL - 40

SP - 743

EP - 789

JO - Vermont Law Review

JF - Vermont Law Review

IS - 4

ER -