| Original language | English |
|---|---|
| Pages (from-to) | 743-789 |
| Number of pages | 47 |
| Journal | Vermont Law Review |
| Volume | 40 |
| Issue number | 4 |
| Publication status | Published - 1 Oct 2016 |
| Event | UVM Fourth Annual Food Summit - University of Vermont, Burlington, United States Duration: 16 Jun 2015 → 17 Jun 2015 Conference number: 4 https://learn.uvm.edu/blog-sustainability/right-to-food-annual-food-systems-summit |
Cite this
Lambek, N. C. S., & Claeys, P. (2016). Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models. Vermont Law Review, 40(4), 743-789.
Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models. / Lambek, Nadia C S; Claeys, Priscilla.
In: Vermont Law Review, Vol. 40, No. 4, 01.10.2016, p. 743-789.Research output: Contribution to journal › Article
Lambek, NCS & Claeys, P 2016, 'Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models' Vermont Law Review, vol. 40, no. 4, pp. 743-789.
Lambek NCS, Claeys P. Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models. Vermont Law Review. 2016 Oct 1;40(4):743-789.
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