| Original language | English |
|---|---|
| Pages (from-to) | 743-789 |
| Number of pages | 47 |
| Journal | Vermont Law Review |
| Volume | 40 |
| Issue number | 4 |
| Publication status | Published - 1 Oct 2016 |
| Event | UVM Fourth Annual Food Summit - University of Vermont, Burlington, United States Duration: 16 Jun 2015 → 17 Jun 2015 Conference number: 4 https://learn.uvm.edu/blog-sustainability/right-to-food-annual-food-systems-summit |
Cite this
Lambek, N. C. S., & Claeys, P. (2016). Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models. Vermont Law Review, 40(4), 743-789.