The growth of corporate social responsibility (CSR) over the last two decades can be linked to the perceived failure and limitations of government regulation.
|Title of host publication||Stages of Corporate Social Responsibility|
|Subtitle of host publication||From Ideas to Impacts|
|Editors||S. Vertigans, S. Idowu|
|Place of Publication||London|
|Publication status||Published - Nov 2016|
Lever, J., & Evans, A. (2016). Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry? In S. Vertigans, & S. Idowu (Eds.), Stages of Corporate Social Responsibility: From Ideas to Impacts (pp. 205-222). London: Springer.