Abstract
The growth of corporate social responsibility (CSR) over the last two decades can be linked to the perceived failure and limitations of government regulation.
| Original language | English |
|---|---|
| Title of host publication | Stages of Corporate Social Responsibility |
| Subtitle of host publication | From Ideas to Impacts |
| Editors | S. Vertigans, S. Idowu |
| Place of Publication | London |
| Publisher | Springer |
| Chapter | 10 |
| Pages | 205-222 |
| ISBN (Print) | 9783319435367 |
| Publication status | Published - Nov 2016 |
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Cite this
Lever, J., & Evans, A. (2016). Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry? In S. Vertigans, & S. Idowu (Eds.), Stages of Corporate Social Responsibility: From Ideas to Impacts (pp. 205-222). London: Springer.