Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry?

J. Lever; Adrian Evans

Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry?

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

The growth of corporate social responsibility (CSR) over the last two decades can be linked to the perceived failure and limitations of government regulation.

Original language	English
Title of host publication	Stages of Corporate Social Responsibility
Subtitle of host publication	From Ideas to Impacts
Editors	S. Vertigans, S. Idowu
Place of Publication	London
Publisher	Springer
Chapter	10
Pages	205-222
ISBN (Print)	9783319435367
Publication status	Published - Nov 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Adrian Evans
- Centre for Agroecology, Water and Resilience - Associate Professor Research
Person: Teaching and Research

Cite this

@inbook{faa3f06f15c949e79736948d0bccd9bb,

title = "Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry?",

abstract = "The growth of corporate social responsibility (CSR) over the last two decades can be linked to the perceived failure and limitations of government regulation.",

author = "J. Lever and Adrian Evans",

year = "2016",

month = nov,

language = "English",

isbn = "9783319435367",

pages = "205--222",

editor = "S. Vertigans and S. Idowu",

booktitle = "Stages of Corporate Social Responsibility",