Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective

Qile He, Yanqing Duan, Ruowei Wang, Zetian Fu

Research output: Contribution to conference › Paper

Original language	English
Publication status	Published - 2016
Event	The British Academy of Management (BAM) Conference: Thriving in Turbulent Times - Newcastle University, Newcastle, United Kingdom Duration: 6 Sep 2016 → 8 Sep 2016 Conference number: 30th Annual conference https://www.bam.ac.uk/civicrm/event/info?id=3013 https://www.bam.ac.uk/sites/bam.ac.uk/files/BAM2016_Programme.pdf

Conference	The British Academy of Management (BAM) Conference
Abbreviated title	BAM 2016
Country	United Kingdom
City	Newcastle
Period	6/09/16 → 8/09/16
Internet address	https://www.bam.ac.uk/civicrm/event/info?id=3013 https://www.bam.ac.uk/sites/bam.ac.uk/files/BAM2016_Programme.pdf

Cite this

He, Q., Duan, Y., Wang, R., & Fu, Z. (2016). Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. Paper presented at The British Academy of Management (BAM) Conference, Newcastle, United Kingdom.

@conference{591a1b4c244847bc90e31371167d7bd2,

title = "Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective",

author = "Qile He and Yanqing Duan and Ruowei Wang and Zetian Fu",

year = "2016",

language = "English",

note = "The British Academy of Management (BAM) Conference : Thriving in Turbulent Times, BAM 2016 ; Conference date: 06-09-2016 Through 08-09-2016",

url = "https://www.bam.ac.uk/civicrm/event/info?id=3013, https://www.bam.ac.uk/sites/bam.ac.uk/files/BAM2016_Programme.pdf",

}