Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective

Qile He, Yanqing Duan, Ruowei Wang, Zetian Fu

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - 2016
EventBritish Academy of Management: Thriving in Turbulent Times - Newcastle University, Newcastle, United Kingdom
Duration: 6 Sep 20168 Sep 2016
Conference number: 30
https://www.bam.ac.uk/civicrm/event/info?id=3013

Conference

ConferenceBritish Academy of Management
Abbreviated titleBAM2016
CountryUnited Kingdom
CityNewcastle
Period6/09/168/09/16
Internet address

Cite this

He, Q., Duan, Y., Wang, R., & Fu, Z. (2016). Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. Paper presented at British Academy of Management, Newcastle, United Kingdom.

Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. / He, Qile; Duan, Yanqing; Wang, Ruowei; Fu, Zetian.

2016. Paper presented at British Academy of Management, Newcastle, United Kingdom.

Research output: Contribution to conferencePaper

He, Q, Duan, Y, Wang, R & Fu, Z 2016, 'Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective' Paper presented at British Academy of Management, Newcastle, United Kingdom, 6/09/16 - 8/09/16, .
He Q, Duan Y, Wang R, Fu Z. Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. 2016. Paper presented at British Academy of Management, Newcastle, United Kingdom.
He, Qile ; Duan, Yanqing ; Wang, Ruowei ; Fu, Zetian. / Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. Paper presented at British Academy of Management, Newcastle, United Kingdom.
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