Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective

Qile He, Yanqing Duan, Ruowei Wang, Zetian Fu

Research output: Contribution to conference › Paper

Original language	English
Publication status	Published - 2016
Event	British Academy of Management: Thriving in Turbulent Times - Newcastle University, Newcastle, United Kingdom Duration: 6 Sep 2016 → 8 Sep 2016 Conference number: 30 https://www.bam.ac.uk/civicrm/event/info?id=3013

Conference	British Academy of Management
Abbreviated title	BAM2016
Country	United Kingdom
City	Newcastle
Period	6/09/16 → 8/09/16
Internet address	https://www.bam.ac.uk/civicrm/event/info?id=3013

He, Q., Duan, Y., Wang, R., & Fu, Z. (2016). Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. Paper presented at British Academy of Management, Newcastle, United Kingdom.

2016. Paper presented at British Academy of Management, Newcastle, United Kingdom.

Research output: Contribution to conference › Paper

He, Q, Duan, Y, Wang, R & Fu, Z 2016, 'Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective' Paper presented at British Academy of Management, Newcastle, United Kingdom, 6/09/16 - 8/09/16, .

He Q, Duan Y, Wang R, Fu Z. Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. 2016. Paper presented at British Academy of Management, Newcastle, United Kingdom.

He, Qile ; Duan, Yanqing ; Wang, Ruowei ; Fu, Zetian. / Consumers’ purchase intention of eco-friendly food: A responsible environmental behaviour perspective. Paper presented at British Academy of Management, Newcastle, United Kingdom.

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year = "2016",

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note = "British Academy of Management : Thriving in Turbulent Times, BAM2016 ; Conference date: 06-09-2016 Through 08-09-2016",

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