Abstract
Conventional as well as ultrasonically assisted extractions of biologically active compounds from Salvia officinalis using 65% ethanol have been studied. Cineole, Thujone and Borneol were used as standards for the GLC-MS evaluation of the extracts. The effect of temperature, stirring and mode of sonication (ultrasonic bath or horn system) have been studied. The results indicate that ultrasonically assisted extraction with mechanical stirring at room temperature in a period of 12 h produces a substantial improvement over conventional methodology.
| Original language | English |
|---|---|
| Pages (from-to) | 131-134 |
| Number of pages | 4 |
| Journal | Ultrasonics Sonochemistry |
| Volume | 4 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Apr 1997 |
Keywords
- Extraction
- Salvia officinalis
- Ultrasound
ASJC Scopus subject areas
- Chemical Engineering (miscellaneous)
- Environmental Chemistry
- Radiology Nuclear Medicine and imaging
- Acoustics and Ultrasonics
- Organic Chemistry
- Inorganic Chemistry