Abstract
The present study investigated the effect of ingesting caffeine-dose-matched anhydrous caffeine or coffee on the performance of repeated sprints. Twelve recreationally active males (mean ± SD age: 22 ± 2 years, height: 1.78 ± 0.07 m, body mass: 81 ± 16 kg) completed eighteen 4 s sprints with 116 s recovery on a cycle ergometer on four separate occasions in a double-blind, randomised, counterbalanced crossover design. Participants ingested either 3 mg·kg−1 of caffeine (CAF), 0.09 g·kg−1 coffee, which provided 3 mg·kg−1 of caffeine (COF), a taste-matched placebo beverage (PLA), or a control condition (CON) 45 min prior to commencing the exercise protocol. Peak and mean power output and rating of perceived exertion (RPE) were recorded for each sprint. There were no significant differences in peak power output (CAF: 949 ± 199 W, COF: 949 ± 174 W, PLA: 971 ± 149 W and CON: 975 ± 170 W; p = 0.872; η2P = 0.02) or mean power output (CAF: 873 ± 172 W, COF: 862 ± 44 W, PLA: 887 ± 119 W and CON: 892 ± 143 W; p = 0.819; η2P = 0.03) between experimental conditions. Mean RPE was similar for all trials (CAF: 11 ± 2, COF: 11 ± 2, PLA: 11 ± 2 and CON: 11 ± 2; p = 0.927; η2P = 0.01). Neither the ingestion of COF or CAF improved repeated sprint cycling performance in relatively untrained males.
Original language | English |
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Article number | 45 |
Journal | Sports |
Volume | 4 |
Issue number | 3 |
DOIs | |
Publication status | Published - 29 Aug 2016 |
Bibliographical note
This is an open access article distributed under the Creative Commons Attribution License (CC BY 4.0) (https://creativecommons.org/licenses/by-nc-sa/4.0/)Keywords
- caffeine
- coffee
- repeated sprints
- cycling