Cocoa: Composition and Health Effects

Duane Mellor

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food and Health
EditorsBenjamin Caballero, Paul Finglas, Fidel Toldrá
PublisherAcademic Press
Pages179
Number of pages184
ISBN (Print)978-0-12-384953-3
DOIs
Publication statusPublished - 2016

Bibliographical note

This chapter is not available in Pure.

Keywords

  • Cacao
  • Cardiovascular disease
  • Chocolate
  • Cholesterol
  • Cocoa
  • Diabetes
  • Endothelial function
  • Flavanols
  • Health
  • Hypertension
  • Insulin resistance
  • Polyphenol

Cite this

Mellor, D. (2016). Cocoa: Composition and Health Effects. In B. Caballero, P. Finglas, & F. Toldrá (Eds.), Encyclopedia of Food and Health (pp. 179). Academic Press. https://doi.org/10.1016/b978-0-12-384947-2.00178-1