Cocoa: Composition and Health Effects

Duane Mellor

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    2 Citations (Scopus)
    Original languageEnglish
    Title of host publicationEncyclopedia of Food and Health
    EditorsBenjamin Caballero, Paul Finglas, Fidel Toldrá
    PublisherAcademic Press
    Pages179
    Number of pages184
    ISBN (Print)978-0-12-384953-3
    DOIs
    Publication statusPublished - 2016

    Bibliographical note

    This chapter is not available in Pure.

    Keywords

    • Cacao
    • Cardiovascular disease
    • Chocolate
    • Cholesterol
    • Cocoa
    • Diabetes
    • Endothelial function
    • Flavanols
    • Health
    • Hypertension
    • Insulin resistance
    • Polyphenol

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