Cocoa: Composition and Health Effects

Duane Mellor

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food and Health
EditorsBenjamin Caballero, Paul Finglas, Fidel Toldrá
PublisherAcademic Press
Number of pages184
ISBN (Print)978-0-12-384953-3
Publication statusPublished - 2016

Bibliographical note

This chapter is not available in Pure.


  • Cacao
  • Cardiovascular disease
  • Chocolate
  • Cholesterol
  • Cocoa
  • Diabetes
  • Endothelial function
  • Flavanols
  • Health
  • Hypertension
  • Insulin resistance
  • Polyphenol

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