@article{98bbebccb428474ea392ecb9feb53f78,
title = "Characterization and quantification of anthocyanins in red kiwifruit (Actinidia spp.)",
keywords = "Actinidia deliciosa, Actinidia chinensis, Actinidia eriantha, Actinidia arguta, Actinidia arguta var. purpurea, Actinidia melanandra, cyanidin, delphinidin",
author = "M. Montefiori and Comeskey, {Daniel J.} and M. Wohlers and T.K. McGhie",
note = "The full text of this item is not available from the repository",
year = "2009",
doi = "10.1021/jf900800z",
language = "English",
volume = "57",
pages = "6856--6861",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "15",
}