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Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation

  • N.K. Gotz
  • , M. van Tongeren
  • , H. Wareing
  • , Louise M. Wallace
  • , S. Semple
  • , L. MacCalman

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)421-428
    JournalJournal of Public Health
    Volume30
    Issue number4
    DOIs
    Publication statusPublished - 2008

    Bibliographical note

    The full text of this item is not available from the repository.
    This is a pre-copy-editing, author-produced PDF of an article accepted for publication in the Journal of Public Health following peer review. The definitive publisher-authenticated version: Gotz, N.K. , van Tongeren, M. , Wareing, H. , Wallace, L.M. , Semple, S. and MacCalman, L. (2008) Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation. Journal of Public Health, volume 30 (4): 421-428 is available online at:http://dx.doi.org/10.1093/pubmed/fdn062.

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • air pollution
    • public health
    • tobacco

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