Bibliographical noteThe full text of this item is not available from the repository.
This is a pre-copy-editing, author-produced PDF of an article accepted for publication in the Journal of Public Health following peer review. The definitive publisher-authenticated version: Gotz, N.K. , van Tongeren, M. , Wareing, H. , Wallace, L.M. , Semple, S. and MacCalman, L. (2008) Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation. Journal of Public Health, volume 30 (4): 421-428 is available online at:http://dx.doi.org/10.1093/pubmed/fdn062.
- air pollution
- public health