Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults

Zahra Akbarzade; Saba Mohammadpour; Kurosh Djafarian; Cain C T Clark; Parivash Ghorbaninejad; Maryam Mohtashami; Sakineh Shab-Bidar

doi:10.7570/jomes20042

Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults

Zahra Akbarzade, Saba Mohammadpour, Kurosh Djafarian, Cain C T Clark, Parivash Ghorbaninejad, Maryam Mohtashami, Sakineh Shab-Bidar

Tehran University of Medical Sciences

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

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Abstract

Background: Breakfast is an important meal of the day that contributes to an overall healthy dietary pattern, better nutrient intake, and diet quality. This study sought to investigate the relationship between breakfast patterns and general and central obesity among middle-aged adults.

Methods: In this cross-sectional study of 840 apparently healthy women and men, aged 20-59 years, we assessed usual dietary intake by means of three 24-hour dietary recalls and we took anthropometric measurements. Dietary patterns were subsequently identified by factor analysis. To assess the association between breakfast composition and central and general obesity, logistic regression analysis was performed.

Results: We identified three major dietary patterns by factor analysis: the "bread and grains, meat products, and coffee" dietary pattern, the "sweets, desserts, tea and coffee" dietary pattern, and the "fruits, vegetables, and eggs" dietary pattern. Those people in the third tertile of the "sweets, tea and coffee" dietary category had a greater chance of having central obesity (odds ratio, 1.80; 95% confidence interval, 1.25-2.59; P=0.001). Moreover, higher adherence to the "bread and grains, meat products, and coffee" pattern increased the chance of central obesity (odds ratio, 1.67; 95% confidence interval, 1.47-1.97; P=0.03).

Conclusion: Overall, our results suggest that specific breakfast dietary patterns are associated with increased odds of central obesity in Iranian adults.

Original language	English
Pages (from-to)	222-232
Number of pages	11
Journal	Journal of obesity & metabolic syndrome
Volume	29
Issue number	3
Early online date	30 Sept 2020
DOIs	https://doi.org/10.7570/jomes20042
Publication status	Published - 2020

Bibliographical note

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords

Dietary patterns;
Breakfast
Adults
Cross-sectional study
General obesity
Central obesity
Dietary patterns

ASJC Scopus subject areas

Endocrinology, Diabetes and Metabolism

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.7570/jomes20042Licence: CC BY-NC

Akbarzade_et_al_Breakfast-based_dietary_patternsFinal published version, 570 KBLicence: CC BY-NC

Cite this

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title = "Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults",

abstract = "Background: Breakfast is an important meal of the day that contributes to an overall healthy dietary pattern, better nutrient intake, and diet quality. This study sought to investigate the relationship between breakfast patterns and general and central obesity among middle-aged adults.Methods: In this cross-sectional study of 840 apparently healthy women and men, aged 20-59 years, we assessed usual dietary intake by means of three 24-hour dietary recalls and we took anthropometric measurements. Dietary patterns were subsequently identified by factor analysis. To assess the association between breakfast composition and central and general obesity, logistic regression analysis was performed.Results: We identified three major dietary patterns by factor analysis: the {"}bread and grains, meat products, and coffee{"} dietary pattern, the {"}sweets, desserts, tea and coffee{"} dietary pattern, and the {"}fruits, vegetables, and eggs{"} dietary pattern. Those people in the third tertile of the {"}sweets, tea and coffee{"} dietary category had a greater chance of having central obesity (odds ratio, 1.80; 95% confidence interval, 1.25-2.59; P=0.001). Moreover, higher adherence to the {"}bread and grains, meat products, and coffee{"} pattern increased the chance of central obesity (odds ratio, 1.67; 95% confidence interval, 1.47-1.97; P=0.03).Conclusion: Overall, our results suggest that specific breakfast dietary patterns are associated with increased odds of central obesity in Iranian adults.",

keywords = "Dietary patterns;, Breakfast, Adults, Cross-sectional study, General obesity, Central obesity, Dietary patterns",

author = "Zahra Akbarzade and Saba Mohammadpour and Kurosh Djafarian and Clark, {Cain C T} and Parivash Ghorbaninejad and Maryam Mohtashami and Sakineh Shab-Bidar",

note = "This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.",

year = "2020",

doi = "10.7570/jomes20042",

language = "English",

volume = "29",

pages = "222--232",

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T1 - Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults

AU - Akbarzade, Zahra

AU - Mohammadpour, Saba

AU - Djafarian, Kurosh

AU - Clark, Cain C T

AU - Ghorbaninejad, Parivash

AU - Mohtashami, Maryam

AU - Shab-Bidar, Sakineh

N1 - This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

PY - 2020

Y1 - 2020

N2 - Background: Breakfast is an important meal of the day that contributes to an overall healthy dietary pattern, better nutrient intake, and diet quality. This study sought to investigate the relationship between breakfast patterns and general and central obesity among middle-aged adults.Methods: In this cross-sectional study of 840 apparently healthy women and men, aged 20-59 years, we assessed usual dietary intake by means of three 24-hour dietary recalls and we took anthropometric measurements. Dietary patterns were subsequently identified by factor analysis. To assess the association between breakfast composition and central and general obesity, logistic regression analysis was performed.Results: We identified three major dietary patterns by factor analysis: the "bread and grains, meat products, and coffee" dietary pattern, the "sweets, desserts, tea and coffee" dietary pattern, and the "fruits, vegetables, and eggs" dietary pattern. Those people in the third tertile of the "sweets, tea and coffee" dietary category had a greater chance of having central obesity (odds ratio, 1.80; 95% confidence interval, 1.25-2.59; P=0.001). Moreover, higher adherence to the "bread and grains, meat products, and coffee" pattern increased the chance of central obesity (odds ratio, 1.67; 95% confidence interval, 1.47-1.97; P=0.03).Conclusion: Overall, our results suggest that specific breakfast dietary patterns are associated with increased odds of central obesity in Iranian adults.

AB - Background: Breakfast is an important meal of the day that contributes to an overall healthy dietary pattern, better nutrient intake, and diet quality. This study sought to investigate the relationship between breakfast patterns and general and central obesity among middle-aged adults.Methods: In this cross-sectional study of 840 apparently healthy women and men, aged 20-59 years, we assessed usual dietary intake by means of three 24-hour dietary recalls and we took anthropometric measurements. Dietary patterns were subsequently identified by factor analysis. To assess the association between breakfast composition and central and general obesity, logistic regression analysis was performed.Results: We identified three major dietary patterns by factor analysis: the "bread and grains, meat products, and coffee" dietary pattern, the "sweets, desserts, tea and coffee" dietary pattern, and the "fruits, vegetables, and eggs" dietary pattern. Those people in the third tertile of the "sweets, tea and coffee" dietary category had a greater chance of having central obesity (odds ratio, 1.80; 95% confidence interval, 1.25-2.59; P=0.001). Moreover, higher adherence to the "bread and grains, meat products, and coffee" pattern increased the chance of central obesity (odds ratio, 1.67; 95% confidence interval, 1.47-1.97; P=0.03).Conclusion: Overall, our results suggest that specific breakfast dietary patterns are associated with increased odds of central obesity in Iranian adults.

KW - Dietary patterns;

KW - Breakfast

KW - Adults

KW - Cross-sectional study

KW - General obesity

KW - Central obesity

KW - Dietary patterns

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U2 - 10.7570/jomes20042

DO - 10.7570/jomes20042

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SN - 2508-6235

VL - 29

SP - 222

EP - 232

JO - Journal of obesity & metabolic syndrome

JF - Journal of obesity & metabolic syndrome

IS - 3

ER -

Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

UN SDGs

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