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Benefits of Fortified Milk during Pregnancy

  • Amanda Rodrigues Amorim Adegboye
  • , Berit L Heitmann
  • , Gilberto Kac
    • The Parker Institute
    • Universidade Federal do Rio de Janeiro

    Research output: Contribution to specialist publicationArticle

    Abstract

    The improvement of maternal and child
    health remains a key issue in global health and it is included as the fifth United
    Nation Millennium Development Goal.
    Gum disease is the most common oral disease affecting adults and if left untreated it can lead to tooth loss. Pregnant women, due to hormonal variations are prone to gum diseases. Furthermore, pregnant women, especially in economically disadvantaged populations, with gum disease are at increased risk of delivering a baby prematurely, which is the leading cause of newborn death. The burden of both oral disease and adverse pregnancy outcomes falls disproportionately on individuals living in deprived areas and with restricted access to health care.
    This study provides a window of opportunity to test if such a safe intervention
    is able to improve maternal health and ultimately prevent negative pregnancy
    outcomes. The right nutrition from a woman becomes pregnant and until
    her child's second birthday (the first 1000 days of life) can offer a profound
    impact on a child's ability to grow, learn and rise out of poverty.
    Original languageEnglish
    Pages8-9
    Number of pages2
    Volume4
    Specialist publicationMÆLKERITIDENDE (The Danish Dairy Journal)
    Publication statusPublished - 2017

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    2. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Clinical trial
    • Feasibility
    • milk
    • oral health
    • pregnancy
    • food fortification

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