Ultrasound is used in a variety of ways within the food industry either as a method of diagnosing the condition and homogeneity of a food product or as a method to actively aid the processing and manufacture of the food itself.
|Title of host publication||Food Processing Technologies: Impact on Product Attributes|
|Editors||Amit K. Jaiswal|
|Place of Publication||Florida, U.S.A.|
|Publisher||CRC Press, Taylor & Francis Group|
|Publication status||Published - 26 Jul 2016|