Abstract
Ultrasound is used in a variety of ways within the food industry either as a method of
diagnosing the condition and homogeneity of a food product or as a method to actively
aid the processing and manufacture of the food itself.
| Original language | English |
|---|---|
| Title of host publication | Food Processing Technologies: Impact on Product Attributes |
| Editors | Amit K. Jaiswal |
| Place of Publication | Florida, U.S.A. |
| Publisher | CRC Press, Taylor & Francis Group |
| Pages | 207-227 |
| ISBN (Electronic) | 9781315372365 |
| ISBN (Print) | 9781482257540 |
| Publication status | Published - 26 Jul 2016 |