Application of Ultrasound to Aid Food Processing

Larysa Paniwnyk

Application of Ultrasound to Aid Food Processing

Larysa Paniwnyk

School of Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Abstract

Ultrasound is used in a variety of ways within the food industry either as a method of diagnosing the condition and homogeneity of a food product or as a method to actively aid the processing and manufacture of the food itself.

Original language	English
Title of host publication	Food Processing Technologies: Impact on Product Attributes
Editors	Amit K. Jaiswal
Place of Publication	Florida, U.S.A.
Publisher	CRC Press, Taylor & Francis Group
Pages	207-227
ISBN (Electronic)	9781315372365
ISBN (Print)	9781482257540
Publication status	Published - 26 Jul 2016

Bibliographical note

The full text is not available on the repository.

Access to Document

https://www.crcpress.com/Food-Processing-Technologies-Impact-on-Product-Attributes/Jaiswal/9781482257540

Fingerprint Dive into the research topics of 'Application of Ultrasound to Aid Food Processing'. Together they form a unique fingerprint.

Cite this

@inbook{517d6066d0a4414f9f27b062f9892b31,

title = "Application of Ultrasound to Aid Food Processing",

abstract = "Ultrasound is used in a variety of ways within the food industry either as a method of diagnosing the condition and homogeneity of a food product or as a method to actively aid the processing and manufacture of the food itself.",

author = "Larysa Paniwnyk",

note = "The full text is not available on the repository.",

year = "2016",

month = jul,

day = "26",

language = "English",

isbn = "9781482257540",

pages = "207--227",

editor = "Jaiswal, {Amit K.}",

booktitle = "Food Processing Technologies: Impact on Product Attributes",

publisher = "CRC Press, Taylor & Francis Group",

address = "United States",

}

TY - CHAP

T1 - Application of Ultrasound to Aid Food Processing

AU - Paniwnyk, Larysa

N1 - The full text is not available on the repository.

PY - 2016/7/26

Y1 - 2016/7/26

N2 - Ultrasound is used in a variety of ways within the food industry either as a method of diagnosing the condition and homogeneity of a food product or as a method to actively aid the processing and manufacture of the food itself.

AB - Ultrasound is used in a variety of ways within the food industry either as a method of diagnosing the condition and homogeneity of a food product or as a method to actively aid the processing and manufacture of the food itself.

M3 - Chapter

SN - 9781482257540

SP - 207

EP - 227

BT - Food Processing Technologies: Impact on Product Attributes

A2 - Jaiswal, Amit K.

PB - CRC Press, Taylor & Francis Group

CY - Florida, U.S.A.

ER -