Analyzing the drivers of green manufacturing practices using fuzzy TOPSIS case study Bandarharjo Fish Smoked Industry Centre

Aries Susanty, Singgih Saptadi, Wini Rossa Dewi, Benny Tjahjono

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)
    5 Downloads (Pure)

    Abstract

    It is not easy for SMEs to implement green manufacturing (GM) practice. There are so many drivers drive the SMEs to implement GM practices. This study aims to determine the importance of each driving factor in realizing GM practices at Bandarharjo Fish Smoked Industry Centre using fuzzy technique for order preference by similarity to ideal situation (TOPSIS) method, determine the driving factors that are a priority in realizing GM practices at Bandarharjo Fish Smoked Industry Centre using fuzzy TOPSIS method, and arrange the recommendations that can be applied based on priority factors. There are 3 alternatives and 14 criteria, and the data used for fuzzy TOPSIS is collected through a questionnaire to 9 decision makers as an expert. The result of the study indicated that the commitment of top management is the top-ranked driver for each criterion individually (environmental, social, economic) and also for aggregate criteria. The result of the study also indicated that the second, third, and fourth prioritization of GM practices based on the perspective of individual criteria (environmental, social, and economic) and aggregate criteria are generally different.
    Original languageEnglish
    Pages (from-to)47-56
    Number of pages10
    JournalInternational Journal of Applied Science and Engineering
    Volume16
    Issue number1
    DOIs
    Publication statusPublished - Jun 2019

    Bibliographical note

    Open Access publication

    Keywords

    • Bandarharjo
    • drivers
    • Green manufacturing
    • fuzzy TOPSIS
    • SMEs of smoked fish

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