Agroecology Now! Transformations Towards More Just and Sustainable Food Systems

Colin Anderson, Janneke Bruil, M. Jahi Chappell, C. Kiss, Michel Pimbert

    Research output: Book/ReportBookpeer-review

    43 Citations (Scopus)
    108 Downloads (Pure)

    Abstract

    This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

    Original languageEnglish
    PublisherPalgrave Macmillan
    Number of pages199
    ISBN (Electronic)978-3-030-61315-0
    ISBN (Print)978-3-030-61314-3
    DOIs
    Publication statusPublished - 7 Dec 2020

    Bibliographical note

    Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence and indicate if changes were made.
    The images or other third party material in this book are included in the book’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

    Keywords

    • Agroecology
    • food security
    • food sovreignty
    • sustainable food
    • sustainability transitions
    • agroecology transitions
    • Ecology of Food Systems
    • Political Ecology
    • Land Reform
    • Farmer Organisations
    • SAAFON
    • sustainable developement goals
    • STG 2

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