Abstract
Agroecology is coming into its own as an alternative paradigm to corporate-led industrial food systems. Evidence of the advantages, benefits, impacts, and multiple functions of agroecology abounds (see: HLPE 2019 for a review).
Original language | English |
---|---|
Pages (from-to) | 561-565 |
Number of pages | 5 |
Journal | Agroecology and Sustainable Food Systems |
Volume | 44 |
Issue number | 5 |
Early online date | 23 Feb 2020 |
DOIs | |
Publication status | Published - 27 May 2020 |
Bibliographical note
This is an Accepted Manuscript of an article published by Taylor & Francis in The Language Learning Journal on 23/02/2020, available online: http://www.tandfonline.com/10.1080/21683565.2019.1709320ASJC Scopus subject areas
- Renewable Energy, Sustainability and the Environment
- Development
- Agronomy and Crop Science