Agroecology is coming into its own as an alternative paradigm to corporate-led industrial food systems. Evidence of the advantages, benefits, impacts, and multiple functions of agroecology abounds (see: HLPE 2019 for a review).
Bibliographical noteThis is an Accepted Manuscript of an article published by Taylor & Francis in The Language Learning Journal on 23/02/2020, available online: http://www.tandfonline.com/10.1080/21683565.2019.1709320
ASJC Scopus subject areas
- Renewable Energy, Sustainability and the Environment
- Agronomy and Crop Science