Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality

Larysa Paniwnyk, Timothy Mason, A Režek, V. Lelas

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 1 Jun 2006
Event	Tenth Meeting of the European Society of Sonochemistry - Hamburg, Germany, Hamburg, Germany Duration: 4 Jun 2006 → 6 Jun 2006 Conference number: 10

Conference	Tenth Meeting of the European Society of Sonochemistry
Abbreviated title	ESS10
Country	Germany
City	Hamburg
Period	4/06/06 → 6/06/06

Paniwnyk, L., Mason, T., Režek, A., & Lelas, V. (2006). Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality. Poster session presented at Tenth Meeting of the European Society of Sonochemistry , Hamburg, Germany.

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title = "Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality",

author = "Larysa Paniwnyk and Timothy Mason and A Režek and V. Lelas",

year = "2006",

month = "6",

day = "1",

language = "English",

note = "Tenth Meeting of the European Society of Sonochemistry , ESS10 ; Conference date: 04-06-2006 Through 06-06-2006",

}