Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality

Larysa Paniwnyk, Timothy Mason, A Režek, V. Lelas

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 1 Jun 2006
EventTenth Meeting of the European Society of Sonochemistry - Hamburg, Germany, Hamburg, Germany
Duration: 4 Jun 20066 Jun 2006
Conference number: 10

Conference

ConferenceTenth Meeting of the European Society of Sonochemistry
Abbreviated titleESS10
CountryGermany
CityHamburg
Period4/06/066/06/06

Cite this

Paniwnyk, L., Mason, T., Režek, A., & Lelas, V. (2006). Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality. Poster session presented at Tenth Meeting of the European Society of Sonochemistry , Hamburg, Germany.