Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality

Larysa Paniwnyk, Timothy Mason, A Režek, V. Lelas

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 1 Jun 2006
Event	10th Conference of the European Society of Sonochemistry - Hamburg, Germany, Hamburg, Germany Duration: 4 Jun 2006 → 8 Jun 2006 Conference number: 10

Conference	10th Conference of the European Society of Sonochemistry
Abbreviated title	ESS10
Country/Territory	Germany
City	Hamburg
Period	4/06/06 → 8/06/06

Cite this

@conference{6178c6660b934d53845be99181aaac5d,

title = "Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality",

author = "Larysa Paniwnyk and Timothy Mason and A Re{\v z}ek and V. Lelas",

year = "2006",

month = jun,

day = "1",

language = "English",

note = "10th Conference of the European Society of Sonochemistry, ESS10 ; Conference date: 04-06-2006 Through 08-06-2006",

}

TY - CONF

T1 - Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality

AU - Paniwnyk, Larysa

AU - Mason, Timothy

AU - Režek, A

AU - Lelas, V.

N1 - Conference code: 10

PY - 2006/6/1

Y1 - 2006/6/1

M3 - Poster

T2 - 10th Conference of the European Society of Sonochemistry

Y2 - 4 June 2006 through 8 June 2006

ER -