A Viable Food Future (Part II)

Angela Hilmi

A Viable Food Future (Part II)

Angela Hilmi

Research output: Book/Report › Book

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Abstract

The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

Original language	English
Place of Publication	Oslo, Norway
Publisher	Development Fund / Utviklingsfondet
Volume	II
ISBN (Print)	978-82-91923-26-0, 978-82-91923-25-3
Publication status	Published - 2010

Publication series

Name	A Viable Food Future
Publisher	Development Fund / Utviklingsfondet

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Future2-bw-web-print (2)Final published version, 4.35 MB

Cite this

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title = "A Viable Food Future (Part II)",

abstract = "The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?",

author = "Angela Hilmi",

year = "2010",

language = "English",

isbn = "978-82-91923-26-0",

volume = "II",

series = "A Viable Food Future",

publisher = "Development Fund / Utviklingsfondet",

address = "Norway",

}

TY - BOOK

T1 - A Viable Food Future (Part II)

AU - Hilmi, Angela

PY - 2010

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N2 - The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

AB - The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

UR - https://web.archive.org/web/20200630021656/http://www.moreandbetter.org/en/news/a-viable-food-future

M3 - Book

SN - 978-82-91923-26-0

SN - 978-82-91923-25-3

VL - II

T3 - A Viable Food Future

BT - A Viable Food Future (Part II)

PB - Development Fund / Utviklingsfondet

CY - Oslo, Norway

ER -

A Viable Food Future (Part II)

Abstract

Publication series

UN SDGs

Access to Document

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A Viable Food Future (Part I)

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