A Viable Food Future (Part II)

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    Abstract

    The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?
    Original languageEnglish
    Place of PublicationOslo, Norway
    PublisherDevelopment Fund / Utviklingsfondet
    VolumeII
    ISBN (Print)978-82-91923-26-0, 978-82-91923-25-3
    Publication statusPublished - 2010

    Publication series

    NameA Viable Food Future
    PublisherDevelopment Fund / Utviklingsfondet

    Bibliographical note

    The full text is available from: http://www.moreandbetter.org/en/news/a-viable-food-future

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