A Viable Food Future (Part I) (2nd Edition)

Angela Hilmi

A Viable Food Future (Part I) (2nd Edition)

Angela Hilmi

Research output: Book/Report › Book

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Abstract

The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

Original language	English
Place of Publication	Oslo, Norway
Publisher	Development Fund /Utviklingsfondet
Volume	I (updated)
ISBN (Print)	978-82-91923-38-3, 978-82-91923-39-0
Publication status	Published - 2011

Publication series

Name	A Viable Food Future
Publisher	Development Fund /Utviklingsfondet

Bibliographical note

The full text is available from: http://www.utviklingsfondet.no/files/uf/documents/A_Viable_Food_Future_updated_web.pdf

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

A Viable Food Future updated web

http://www.utviklingsfondet.no/publikasjoner/a-viable-food-future-part-1/

1 Book

A Viable Food Future (Part I)
Hilmi, A., 2010, Oslo, Norway: Development Fund / Utviklingsfondet. (A Viable Food Future)
Research output: Book/Report › Book

Open Access
File

Cite this

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title = "A Viable Food Future (Part I) (2nd Edition)",

abstract = "The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?",

author = "Angela Hilmi",

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year = "2011",

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PY - 2011

Y1 - 2011

N2 - The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

AB - The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

M3 - Book

SN - 978-82-91923-38-3

SN - 978-82-91923-39-0

VL - I (updated)

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BT - A Viable Food Future (Part I) (2nd Edition)

PB - Development Fund /Utviklingsfondet

CY - Oslo, Norway

ER -

A Viable Food Future (Part I) (2nd Edition)

Abstract

Publication series

Bibliographical note

UN SDGs

Access to Document

Fingerprint

Research output

A Viable Food Future (Part I)

Cite this