A Viable Food Future (Part I) (2nd Edition)

Research output: Book/ReportBook

27 Downloads (Pure)

Abstract

The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?
Original languageEnglish
Place of PublicationOslo, Norway
PublisherDevelopment Fund /Utviklingsfondet
VolumeI (updated)
ISBN (Print)978-82-91923-38-3, 978-82-91923-39-0
Publication statusPublished - 2011

Publication series

NameA Viable Food Future
PublisherDevelopment Fund /Utviklingsfondet

Fingerprint

poverty
livelihood
cans
food production
water resources
soil fertility
soil water
climate change
biodiversity

Bibliographical note

The full text is available from: http://www.utviklingsfondet.no/files/uf/documents/A_Viable_Food_Future_updated_web.pdf

Cite this

Hilmi, A. (2011). A Viable Food Future (Part I) (2nd Edition). (A Viable Food Future). Oslo, Norway: Development Fund /Utviklingsfondet.

A Viable Food Future (Part I) (2nd Edition). / Hilmi, Angela.

Oslo, Norway : Development Fund /Utviklingsfondet, 2011. (A Viable Food Future).

Research output: Book/ReportBook

Hilmi, A 2011, A Viable Food Future (Part I) (2nd Edition). A Viable Food Future, vol. I (updated), Development Fund /Utviklingsfondet, Oslo, Norway.
Hilmi A. A Viable Food Future (Part I) (2nd Edition). Oslo, Norway: Development Fund /Utviklingsfondet, 2011. (A Viable Food Future).
Hilmi, Angela. / A Viable Food Future (Part I) (2nd Edition). Oslo, Norway : Development Fund /Utviklingsfondet, 2011. (A Viable Food Future).
@book{ad895104ddcb4ed7b50e591b8fefcfe9,
title = "A Viable Food Future (Part I) (2nd Edition)",
abstract = "The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?",
author = "Angela Hilmi",
note = "The full text is available from: http://www.utviklingsfondet.no/files/uf/documents/A_Viable_Food_Future_updated_web.pdf",
year = "2011",
language = "English",
isbn = "978-82-91923-38-3",
volume = "I (updated)",
series = "A Viable Food Future",
publisher = "Development Fund /Utviklingsfondet",

}

TY - BOOK

T1 - A Viable Food Future (Part I) (2nd Edition)

AU - Hilmi, Angela

N1 - The full text is available from: http://www.utviklingsfondet.no/files/uf/documents/A_Viable_Food_Future_updated_web.pdf

PY - 2011

Y1 - 2011

N2 - The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

AB - The aim of this report is to provide scientifically based facts, arguments and ideas for what is needed to meet some of the most important challenges in the world today. The future of humanity depends on how food is - and will be - produced and provided. The report considers the following questions: What kind of food production can - drastically reduce poverty - reduce climate change and cool the planet - restore biodiversity, soil fertility and water resources - improve livelihoods and provide employment for billions of people - produce enough, good, and nutritious food for 9 billion people or more...?

M3 - Book

SN - 978-82-91923-38-3

SN - 978-82-91923-39-0

VL - I (updated)

T3 - A Viable Food Future

BT - A Viable Food Future (Part I) (2nd Edition)

PB - Development Fund /Utviklingsfondet

CY - Oslo, Norway

ER -