Matthew Jennett, Amalia Tsiami, Nigel M Jennett
Research output: Contribution to specialist publication › Featured article
Accepted author manuscript, 953 KB
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A sweet solution on the rise? Assessing the potential of stevia and hydrocolloids in reducing the sugar content of cakes. / Jennett, Matthew; Tsiami, Amalia; Jennett, Nigel M.
TY - GEN
T1 - A sweet solution on the rise?
T2 - Assessing the potential of stevia and hydrocolloids in reducing the sugar content of cakes.
AU - Jennett, Matthew
AU - Tsiami, Amalia
AU - Jennett, Nigel M
PY - 2018/7/15
Y1 - 2018/7/15
KW - Sugar reduction
KW - structure of solids and liquids
KW - Food innovation
UR - http://www.bakingeurope.eu/OnlinePublication/summer2018/mobile/index.html#p=33
M3 - Featured article
VL - 2018
SP - 32
EP - 37
JO - Baking Europe
JF - Baking Europe
PB - Media Energy Limited