@misc{25443059907c43f189274cd67b27ab9e,
title = "A sweet solution on the rise?: Assessing the potential of stevia and hydrocolloids in reducing the sugar content of cakes.",
keywords = "Sugar reduction, structure of solids and liquids, Food innovation",
author = "Matthew Jennett and Amalia Tsiami and Jennett, {Nigel M}",
year = "2018",
month = jul,
day = "15",
language = "English",
volume = "2018",
pages = "32--37",
journal = "Baking Europe",
publisher = "Media Energy Limited",
address = "United Kingdom",
}