A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy

Mabel V Martínez Vega, Sara Sharifzadeh, Dvoralai Wulfohn, Thomas Skov, Line Harder Clemmensen , Torben B Toldam‐Andersen

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13 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

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