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A phenomenological study to explore experiences of university students, living in self‐ catered accommodations and on student budget, when making food choices during term time

    Research output: Contribution to journalMeeting Abstractpeer-review

    Original languageEnglish
    JournalJournal of Human Nutrition and Dietetics
    Volume29
    Issue numberS1
    DOIs
    Publication statusPublished - 2016
    Event2015 British Dietetic Association Research Symposium - Birmingham, United Kingdom
    Duration: 2 Dec 20152 Dec 2015

    Bibliographical note

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