A phenomenological study to explore experiences of university students, living in self‐ catered accommodations and on student budget, when making food choices during term time

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
JournalJournal of Human Nutrition and Dietetics
Volume29
Issue numberS1
DOIs
Publication statusPublished - 2016
Event2015 British Dietetic Association Research Symposium - Birmingham, United Kingdom
Duration: 2 Dec 20152 Dec 2015

Bibliographical note

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