A cross-sectional analysis to investigate the association between fruit and vegetable intake and mental well-being

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)173
JournalJournal of Human Nutrition and Dietetics
Volume28
Issue number2
DOIs
Publication statusPublished - 2015
Event2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom
Duration: 3 Dec 20143 Dec 2014

Bibliographical note

The full text of this item is not available from the repository.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • fruit and vegetable intake
  • mental health
  • mental well-being

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