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A cross-sectional analysis to investigate the association between fruit and vegetable intake and mental well-being

    Research output: Contribution to journal › Meeting Abstract › peer-review

    Original languageEnglish
    Pages (from-to)173
    JournalJournal of Human Nutrition and Dietetics
    Volume28
    Issue number2
    DOIs
    Publication statusPublished - 2015
    Event2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom
    Duration: 3 Dec 2014 → 3 Dec 2014

    Bibliographical note

    The full text of this item is not available from the repository.

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • fruit and vegetable intake
    • mental health
    • mental well-being

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