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A comparison of the nutritional content of ‘healthy’ ready meals sold in the UK with the ‘traffic light’ nutrition labelling system, including an investigation of ‘healthy’ and ‘weight-loss’ ready meal categories

    Research output: Contribution to journalMeeting Abstractpeer-review

    Original languageEnglish
    Pages (from-to)185
    JournalJournal of Human Nutrition and Dietetics
    Volume28
    Issue number2
    DOIs
    Publication statusPublished - 2015
    Event2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom
    Duration: 3 Dec 20143 Dec 2014

    Bibliographical note

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    Keywords

    • ready meals
    • nutrition

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