A comparison of the nutritional content of ‘healthy’ ready meals sold in the UK with the ‘traffic light’ nutrition labelling system, including an investigation of ‘healthy’ and ‘weight-loss’ ready meal categories

M. Ameen-Khan, Deborah Lycett

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)185
JournalJournal of Human Nutrition and Dietetics
Volume28
Issue number2
DOIs
Publication statusPublished - 2015
Event2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom
Duration: 3 Dec 20143 Dec 2014

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Food Labeling
Dietetics
Meals
Weight Loss
Light
Research

Bibliographical note

The full text of this item is not available from the repository.

Keywords

  • ready meals
  • nutrition

Cite this

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