TY - JOUR
T1 - 1st International Conference on Sustainable Health and Nutrition During the Life Cycle, 19-21 March 2024: an introduction
AU - Adegboye, Amanda Rodrigues Amorim
AU - Heitmann, Berit Lilienthal
AU - de Castro, Maria Beatriz Trindade
AU - Santos, Debora Martins dos
AU - Brito, Flávia dos Santos Barbosa
AU - da Silva, Ana Carolina Feldenheimer
AU - Silva Dias de Oliveira, Alessandra
N1 - This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY-4.0
PY - 2024/6/30
Y1 - 2024/6/30
N2 - The 1st Conference on Sustainable Health and Nutrition during the Life Cycle, held at Rio de Janeiro State University, was a great success, aiming to democratise knowledge and foster networking within the field. The conference featured diverse presentations, including keynote sessions highlighting critical issues such as childhood obesity prevention and the links between agroecology and nutrition. Discussions underscored the need for interventions targeting healthy-weight children and promoting sustainable food practices rooted in cultural heritage.The event embraced sustainability by adopting a paperless approach and incorporating community action initiatives promoting food sovereignty and security. The launch of a book on non-conventional edible plants further emphasised the importance of sustainable food systems.The coffee break sessions showcasing products from local farmers and nutritional education led by undergraduate students fostered active engagement with the audience. The success of this inaugural conference signals a promising future for international collaboration in sustainable health and nutrition.In conclusion, the conference provided a vital platform for dialogue, community engagement, and knowledge exchange, setting a high standard for future events in the field.
AB - The 1st Conference on Sustainable Health and Nutrition during the Life Cycle, held at Rio de Janeiro State University, was a great success, aiming to democratise knowledge and foster networking within the field. The conference featured diverse presentations, including keynote sessions highlighting critical issues such as childhood obesity prevention and the links between agroecology and nutrition. Discussions underscored the need for interventions targeting healthy-weight children and promoting sustainable food practices rooted in cultural heritage.The event embraced sustainability by adopting a paperless approach and incorporating community action initiatives promoting food sovereignty and security. The launch of a book on non-conventional edible plants further emphasised the importance of sustainable food systems.The coffee break sessions showcasing products from local farmers and nutritional education led by undergraduate students fostered active engagement with the audience. The success of this inaugural conference signals a promising future for international collaboration in sustainable health and nutrition.In conclusion, the conference provided a vital platform for dialogue, community engagement, and knowledge exchange, setting a high standard for future events in the field.
UR - http://dx.doi.org/10.26596/wn.2024023-4
U2 - 10.26596/wn.2024023-4
DO - 10.26596/wn.2024023-4
M3 - Editorial
SN - 2041-9775
VL - 15
SP - 3
EP - 4
JO - World Nutrition
JF - World Nutrition
IS - 2
ER -
