Å øke ambisjonene for urbant landbruk i det offentlige rom: å fremme urban agroøkologi og planetær helse

Building on 15 years of research in the field of urban agriculture, this chapter discusses key issues that refrain urban agriculture from achieving its full potential, in terms of human and non-human health, and offers a few pointers for informing policy and practice. First, the author offers a brief overview of how the key challenges of western urbanisation (climate change, people’s health and the destruction of nature) intersect with urban agriculture and what promises lay ahead for this rediscovered practice. The second part highlights a number of shortcomings in urban planning policy, including (i) the failure to consider urban agriculture as a food-producing practice, (ii) the invisibility of soil and lack of understanding of the role of living soils and (iii) the failure to consider the role that soil-cares and food-producing specialists (farmers!) can play in advising on healthy public land design and soil management. Part three discusses how agro- ecological considerations can deepen and expand the ambition of urban agricul- ture in public space and bring about more-than-human health. The conclusions offer a summary of the challenges, critical issues, and learning points discussed in the previous three sections and highlight their connection to the concept of‘agroecological urbanism’.