Understanding motivations, barriers and enablers for participation in community food activities

Project: Consultancy

Project Details


The aim of this project is to further our understanding of the motivations, barriers and enablers of diverse communities’ participation in community food activities. Objectives:
1) Understand what motivates people to get together for community food activities.
2) Identify potential barriers to participation in community food activities, especially for those from diverse and disadvantaged backgrounds.
3) Discover what factors enable participation in community food activities.
4) Develop a set of recommendations for larger facilitating organisations (charities or anchor institutions), community organisations, and individual organisers to effectively support participation in community food activities.
Effective start/end date19/04/21 → 28/02/22


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