TRUE: TRansition paths to sUstainable legume based systems in Europe

Smith, Barbara (Principal Investigator)
Conroy, Judith (Co-Investigator)
Rayns, Francis (Co-Investigator)

Project: Research

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2021

Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?
Smith, B., Rayns, F. & Conroy, J., 30 Nov 2021, TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. Vougeleka, V., Ntatsi, G., Tran, F., Duffy, C. & Ianetta, P. (eds.). European Commission, p. 14 5 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Open Access
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186 Downloads (Pure)
Using legumes as a source of fertility in protected cropping systems
Rayns, F., Conroy, J. & Smith, B., 30 Nov 2021, TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. European Commission, p. 52-54 3 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Open Access
File

203 Downloads (Pure)