TRansition to sUs: Circular and short-chain economic structures for transitioning to sustainable and profitable legume-based food and feed systems

Smith, Barbara (Principal Investigator)
Rayns, Francis (Researcher)

Faculty of Business & Law

Project: Research

Short title	TRUE
Status	Finished
Effective start/end date	1/04/17 → 31/03/21

2 Chapter

Do heritage varieties of legumes deliver enhanced human and beneficial insect nutrition?
Smith, B., Rayns, F. & Conroy, J., 30 Nov 2021, TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. Vougeleka, V., Ntatsi, G., Tran, F., Duffy, C. & Ianetta, P. (eds.). European Commission, p. 14 5 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Open Access
File

7 Downloads (Pure)
Using legumes as a source of fertility in protected cropping systems
Rayns, F., Conroy, J. & Smith, B., 30 Nov 2021, TRUE-project Case Studies E-book: Facilitating home-grown legumes as the foundation of sustainable food- and feed-systems. European Commission, p. 52-54 3 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Open Access
File

2 Downloads (Pure)