In April 2017, the research project 'Sustainable Food Tourism in St Ives ' Project led by Professor Marylyn Carrigan at the Centre for Business in Society, Coventry University, was nominated. I was a research assistant on the project from June 2016 to November 2016. My role entailed working closely with the team, attending meetings and contributing ideas to discussions about the project. Alongside a PhD colleague, we created a report on the project’s key findings for the purpose of disseminating with small business holders and the St Ives community.
| Awarded date | Apr 2017 |
|---|
| Degree of recognition | Local |
|---|
| Organisations | Coventry University, United Kingdom |
|---|