Nominated for Research Team Prize Award

  • Beech, Rebecca (Recipient), Lazell, Jordon (Recipient), Magrizos, S. (Recipient), Dukes, N. (Recipient), Bosangit, C. (Recipient) & Carrigan, M. (Recipient)

    Prize: Prize (including medals and awards)

    Description

    In April 2017, the research project 'Sustainable Food Tourism in St Ives ' Project led by Professor Marylyn Carrigan at the Centre for Business in Society, Coventry University, was nominated. I was a research assistant on the project from June 2016 to November 2016. My role entailed working closely with the team, attending meetings and contributing ideas to discussions about the project. Alongside a PhD colleague, we created a report on the project’s key findings for the purpose of disseminating with small business holders and the St Ives community.
    Awarded dateApr 2017
    Degree of recognitionLocal
    Granting OrganisationsCoventry University, United Kingdom

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