Stefanie Lemke

Research output

Research output per year 2001 2012 2016 2018 2020 2022

• 10 h-index
• 27 Article
• 3 Poster
• 2 Chapter
• 2 Conference proceeding
• 6 More
  • 1 Anthology or Edited Book
  • 1 Commissioned report
  • 1 Other report
  • 1 Editorial
  • 1 Letter
  • 1 Digital or Visual Media

Research output per year

Research output per year

Search results

• 2016

  Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition

  Lemke, S. & Bellows, A. C., 2016, Gender, Nutrition, and the Human Right to Adequate Food. Bellows, A. C., Valente, F. L. S., Lemke, S. & Núñez, M. D. B. D. L. (eds.). New York: Routledge, p. 254-340

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • adequate food 100%
  • nutrition 58%
  • food 46%
  • participation 35%
  • gender 33%
• 2013

  Qualitative and mixed methods approaches to explore social dimensions of food and nutrition security

  Lemke, S. & Bellows, A., 2013, Routledge International Handbook of Food Studies. Albala, K. (ed.). London/New York: Routledge Taylor & Francis Group, p. 318-328 11 p. (Routledge International Handbooks).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  1 Citation (Scopus)