Lemke, S. & Bellows, A. C., 2016, Gender, Nutrition, and the Human Right to Adequate Food. Bellows, A. C., Valente, F. L. S., Lemke, S. & Núñez, M. D. B. D. L. (eds.). New York: Routledge, p. 254-340
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Lemke, S. & Bellows, A., 2013, Routledge International Handbook of Food Studies. Albala, K. (ed.). London/New York: Routledge Taylor & Francis Group, p. 318-32811 p. (Routledge International Handbooks).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review